One of the best parts about this recipe is that it is super easy, yet really delicious. I am going to put step by step directions along with pictures to make it even easier.
These are the ingredients. Then I will explain some different ways you can fix them.
5 cups of chicken stock
1 whole chicken or at least six breast or thighs
2 1/2 cups of flour
1 1/2 Tbs of baking powder
1 TBs Kosher salt
1/2 Tb freshly ground blk pepper
1 cup of heavy cream
2 stalks of celery
thyme, fresh is best, but I usually use dried about 2Tbs
After this you are going to chop up your celery, carrots, and onion and add them and your thyme to your stock. Reheat over medium heat until boiling. Add your dumplings to boiling stock, cover and simmer for about twenty minutes. Note: if your pot is almost full before you put in your dumplings get a bigger pot. I can't say enough how much the dumplings rise. After this you add your chicken and salt and pepper until hot and then you eat!